Recipes With Cranberries | Taste of Home (2024)

Recipes With Cranberries | Taste of Home (1)

Cranberry Recipes That’ll Brighten Up Your Plate

Savor a rich, tart taste with these sweet and savory cranberry recipes for pizza, muffins, crumbles and more.

Recipes With Cranberries | Taste of Home (2)

Frosted Cranberry Drop Cookies

33 reviews

I started making these cranberry cookies after tasting a batch a friend whipped up. I immediately requested the recipe and...

Recipes With Cranberries | Taste of Home (3)

Meaty Wild Rice Meatballs in Cranberry Sauce

1 review

We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....

Recipes With Cranberries | Taste of Home (4)

Why Is My Can of Cranberry Sauce Upside-Down?

Yes, your can of cranberry sauce is upside-down, and, no, it's not an accident.

Recipes With Cranberries | Taste of Home (5)Recipes With Cranberries | Taste of Home (6)

70 Cranberry Recipes, From Sweet to Savory

When it comes to the holiday season, cranberries are king. Serve up these cranberry recipes like tender bread, easy pie...

Recipes With Cranberries | Taste of Home (7)

How to Make Cranberry Relish

This zesty, easy-to-make cranberry relish recipe belongs on your Thanksgiving table.

Recipes With Cranberries | Taste of Home (8)Recipes With Cranberries | Taste of Home (9)

The Best Canned Cranberry Sauce, According to Our Pros

No Thanksgiving table is complete without cranberries. Our Test Kitchen team found the best canned cranberry sauce options out there—whether...

Recipes With Cranberries | Taste of Home (11)

Pucker Up to These 12 Cranberry co*cktails

Add a splash of bourbon, vodka or even sparkling wine to these cranberry co*cktails. These tart and refreshing drinks taste...

Recipes With Cranberries | Taste of Home (12)

Dried Cranberry Sharp Cheddar Cheese Balls

These personal-size cheese balls are such a pleasure to pass around at a party. They’re much easier to eat than...

Recipes With Cranberries | Taste of Home (13)

Cranberry-Walnut Belgian Waffles

1 review

Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat,...

Recipes With Cranberries | Taste of Home (14)

Cranberry Apple Sheet Pie

2 reviews

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...

Recipes With Cranberries | Taste of Home (15)

Grandma’s Thanksgiving Leftover Rolls

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...

Recipes With Cranberries | Taste of Home (16)

20 of Our Best Cranberry Bread Recipes

Whether enjoyed with a meal or served as a snack, these bakes are the perfect indulgence. We've rounded up our...

Recipes With Cranberries | Taste of Home (17)Recipes With Cranberries | Taste of Home (18)

23 Reasons Cranberry-Orange Is the Best Holiday Flavor Combo

Brighten up your table with these cranberry-orange recipes, ranging from breakfast dishes and desserts to festive beverages.

Recipes With Cranberries | Taste of Home (19)

Cranberry Orange Sauce

In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted....

Recipes With Cranberries | Taste of Home (20)

65 Delicious Ways to Use Leftover Cranberry Sauce

Got leftover cranberry sauce hanging out in your fridge? Give it a second life with one of our recipe...

Recipes With Cranberries | Taste of Home (21)

Our Best Cranberry Sauce Recipes

Enjoy these Thanksgiving cranberry sauce recipes on turkey day—or any day!

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29 Cranberry and Chocolate Recipes Perfect for the Holidays

Unite two of the season's favorite flavors in one delicious recipe. We have ideas for cranberry and chocolate breads, cookies,...

Recipes With Cranberries | Taste of Home (24)

Christmas Pavlova

1 review

Crisp and crunchy on the outside, soft and almost marshmallowy on the inside, this elegant pavlova gets dressed up for...

Recipes With Cranberries | Taste of Home (25)

How to Make Sugared Cranberries

Looking for a simple way to dress up any holiday dessert? Learn how to make sugared cranberries. They're so easy...

Recipes With Cranberries | Taste of Home (26)

Spicy Cranberry Salsa

This beautiful holiday dish is a big hit at our house. We serve it on wheat or other crispy crackers....

Recipes With Cranberries | Taste of Home (27)

Tuscan Sun Orange Cranberry Cake

1 review

This recipe came to be through much trial and error. Growing up, my family used farina flour in desserts, and...

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9 Healthy Reasons You Should Eat More Cranberries

They're a Thanksgiving staple, but did you know this vibrant red fruit is good for you, too? Here's a look...

Recipes With Cranberries | Taste of Home (29)

Cranberry, Orange and Cardamom Infused Water

2 reviews

This gorgeous infused water would make a great addition to your holiday dinner table. —James Schend, Taste of Home Deputy...

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Cranberry and Walnut Pie

1 review

The ladies of the former First Baptist Church of Warrens baked hundreds of cranberry pies and served slices to visitors...

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Cranberry Apple Muffins

4 reviews

It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these...

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Cranberry Cherry Punch

1 review

This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. —Lori Daniels, Beverly, West Virginia

Recipes With Cranberries | Taste of Home (34)

Cranberry Sauce with Walnuts

7 reviews

Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women...

Recipes With Cranberries | Taste of Home (35)

Cranberry Walnut Pie

3 reviews

Here’s a wonderful dessert for Christmas or Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as...

Recipes With Cranberries | Taste of Home (36)

Cranberry Apple-Nut Pie

2 reviews

Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.

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Recipes With Cranberries | Taste of Home (2024)

FAQs

How many bags of cranberries for 10 people? ›

One 12-ounce bag of fresh cranberries yields about 2 1/4 cups of cranberry sauce, which should be enough for about 8 to 10 people, Hartigan says, adding that you can half that amount of cranberries when making a cranberry-apple or -orange sauce since the alternative fruit will bulk up each serving.

How do you jazz up canned cranberries? ›

Adding a teaspoon or two of fresh lemon or orange zest, a tablespoon of chopped candied peel, or even a splash of juice to your canned sauce will brighten flavors and bring in some homemade flavor.

Are dried cranberries anti-inflammatory? ›

Dried cranberries offers profuse amounts of vitamin C that confers anti-inflammatory properties to reduce swelling in the bladder, which is more common in women than men. Also, its antioxidant capabilities are useful in removing detrimental free radicals and harmful bacteria from the body.

How many cranberries should I eat a day? ›

HOW MUCH CRANBERRIES TO EAT DAILY? Studies confirming the health-promoting properties of cranberries have typically used doses of 100-300 g of fresh cranberries, equivalent to 7-10 g of dried cranberries, and 100-150 ml of 100% cranberry juice.

How many cups is a 12-ounce bag of cranberries? ›

HOW MANY CUPS OF FRESH CRANBERRIES ARE IN A TYPICAL BAG? One 12-ounce bag of fresh cranberries will yield about 3 cups whole or 2-1/2 cups chopped.

How much is 3 cups of cranberries? ›

One 12-ounce bag of cranberries equals 3 cups.

How do you eat canned cranberries? ›

The traditional way to serve canned cranberry sauce is to slice the cylinder into rounds and arrange them on a platter. Go a step further by adding a garnish like sugared rosemary or candied ginger.

Is canned jellied cranberry sauce good for you? ›

Health Benefits

Cranberries are also rich in vitamin C and fiber, as well as the metabolism-boosting mineral manganese. And yes, you reap all these benefits whether the cranberry sauce on your holiday table is homemade or canned, jellied or whole-berry.

How do you take the bitterness out of cranberries? ›

Add A Splash Of Vinegar

One of the best foils for bitter flavors are acidic ingredients, like citrus juices or vinegars. Their sharp tang counteracts bitter flavors without having to add extra sugar.

When not to eat cranberries? ›

Possible Interactions
  • Warfarin (Coumadin): Cranberry may raise the risk of bleeding, especially if you already take medications to thin the blood such as warfarin. ...
  • Aspirin: Like aspirin, cranberries contain salicylic acid. ...
  • Other medications: Cranberry may interact with medications that are broken down by the liver.

Who should not eat dried cranberries? ›

If possible, eat them fresh to avoid the added sugars found in dried fruits and juices. Don't eat cranberries if you take blood thinners, get frequent kidney stones, or are allergic to aspirin.

Do cranberries help with arthritis? ›

Berries are rich in antioxidants and the Arthritis Foundation notes that blueberries, blackberries, strawberries, cranberries, raspberries and boysenberries all provide arthritis-fighting power.

Which is healthier blueberries or cranberries? ›

The cranberry is also a contender when it comes to antioxidant content. While wild blueberries outperform them when it comes to measuring both antioxidant capacity and cellular antioxidant activity, cranberries pack their own health punch.

Why should cranberries not be eaten raw? ›

Is it safe to eat cranberries raw? Cranberries are generally considered safe whether they are cooked or raw. However, because of their notoriously bitter, sharp taste, most people prefer not to eat them raw or unsweetened. This bitterness is due to the high tannin content of cranberries.

What is the healthiest way to eat cranberries? ›

The best way to consume cranberries

Or you can purchase already frozen cranberries in your grocery store. If you're wondering how to use cranberries in your diet, some healthy ideas are to throw fresh or frozen cranberries into smoothies, oatmeal, salsa, or granola.

How many people does one can of cranberry sauce feed? ›

One 12-ounce bag of cranberries makes about 2 1/4 cups of basic cranberry sauce—in my house, that's enough for about five people. Going the canned route? You'll need at least one can for six people.

What is a serving size for cranberries? ›

A single serving consists of either 1 cup of raw berries or a quarter-cup of dried berries. Nutritionally, these servings differ because the dried berries have more sugar. A cup of raw cranberries contains: 46 calories.

What is a portion of cranberries? ›

“That's why it's important to consume our five-a-day,” Folco says, and cranberries can form part of that intake. One portion is equal to 80g of fresh cranberries (around two small handfuls), a 150ml glass of juice or 30g (one heaped tablespoon) of dried cranberries.

How many bags of cranberries for garland? ›

One twelve-ounce bag of cranberries made a thirteen-foot garland. For our narrow, seven-foot tree, two bags of cranberries making two, thirteen-foot garlands) were perfect. A smaller tree may need fewer cranberries and a larger tree, more.

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