Melitzanosalata recipe (Traditional Greek Eggplant dip) (2024)

FAQs

What is the Greek dip made from eggplant? ›

Melitzanosalata is a simple, rustic Greek eggplant dip made with roasted, perfectly smoky eggplant with garlic, parsley, red onions, lemon juice and extra virgin olive oil. It's the perfect appetizer with pita or your favorite bread; or serve it next to grilled meats or even fish.

Classic baba ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer. Elise founded Simply Recipes in 2003 and led the site until 2019.

It is derived from two Greek words - melitzana (eggplant) and salata (salad), which translates as eggplant salad. Summer is the season for eggplant, and this is one of my favourite dips to make with eggplant.

Undercooked eggplant is often bitter, especially if you're using a thick-skinned globe eggplant commonly found at most grocery stores. Peel the skin or taste and cook the eggplant for a little longer if that's the case.

Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint. Traditionally, it is made from strained sheep or goat's milk yogurt, but a full-fat Greek yogurt works just fine in this dip.

Roasted eggplant that's emulsified with olive oil and lemon juice. Plus, parsley, onions, garlic. Sleeper hit!

Central to Baba Ganoush is the eggplant, charred to perfection to imbue the dip with its characteristic smoky flavor. Combined with tahini, garlic, lemon juice, and herbs, the result is a richly layered dip that's both complex and comforting.

The principle difference is the tahini – the sesame purée, but there are others. In Moutabbal, tahini is mixed with the smoked aubergine to create a paste-like dip served with warmed or crispy bread. In Baba Ghanoush, no tahini is used and the smoked aubergine is mixed with onions, tomatoes and other vegetables.

Translated into English as 'mad-apple', 'rage-apple', or 'raging apple', this name for eggplants is attested from 1578 and the form 'mad-apple' may still be found in Southern American English.

What is the Caribbean word for eggplant? ›

Baigan Choka! Eggplant is referred to as baigan in Trinidad and Guyana. It is also referred to as Balanjay in Guyana.

Tzatziki. Tzatziki is mainly used as a dip, but it's also a famous dipping sauce that accompanies meat dishes, crackers, pita, and other meze dishes. It is also most famously known for its place in gyros. In Greece, restaurants often bring homemade tzatziki to your table with bread as an appetizer.

Spread hummus on top. Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.

The tirokafteri is robustly spicy, whipped feta tinged red and flecked with chili. As with creaminess—I can't suss. And the tzatziki is richer and thicker than any I've ever had, with no obvious explanation. I dredge hunks of bread through them.

One main difference between baba ganoush and hummus is baba ganoush's main ingredient, which is eggplant. In hummus, chickpeas are the primary ingredient. Although the difference seems simple, it makes a huge difference in the taste. Baba ganoush has an earthy taste while hummus has a more nutty tone.

So, what's the difference between mutabal and baba ghanoush? Well, it seems that the big difference is the use of tahini: Mutabal calls for it, while Baba Ganoush doesn't. In addition, baba ganoush usually includes chopped vegetables, such as tomato, pepper, and garlic mixed with pomegranate molasses.

Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil, lemon juice, garlic, and salt. Like hummus, it's delicious with pita or fresh veggies, but its silky texture and irresistible smoky flavor set it apart. This baba ganoush recipe is a must-try summer dip!