What is the most common fault when making French toast?

The 7 Most Common French Toast Cooking Mistakes Adding too much dairy and sugar to the custard. Don't go overboard with the dairy. ... Not mixing the custard thoroughly. ... Not choosing the right bread. ... Under-soaking the bread. ... Using too much heat or not enough. ... Not preheating the pan. ... Only using butter. Mar 29, 2013

Why does my homemade French toast taste like eggs?

If the balance is off and you include too many eggs or not enough milk , the finished French toast will have a scrambled egg-like flavor. When scaling this recipe up or down, keep in mind that you need 1/4 cup of milk for every egg.

When making French toast What is the ratio of eggs to milk?

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg , and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk.

Why is my toast always soggy?

When toast is allowed to lay flat down, condensation can build up and get trapped on the underside . This moisture then seeps back up into the bread, causing one side of your toast to become soggy.

How to make toast crunchy?

A heat of 350º will cause your toast to be more browned, while a heat of 400º will result in a crunchy texture. Remember that the higher the temperature is, the less time it needs on each side. Try leaving your toast in for four to five minutes on each side.

What happens if you soak French toast too long?

The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle . Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Should I dry bread before making French toast?

Ideally, the bread should be slightly stale . A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

Eggnog French Toast Recipe | The Rustic Foodie® (2024)

Dated: December 17, 2018 Last Modified: December 6, 2023 This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

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This skillet gluten free Eggnog French Toast recipe is easy and perfect for Christmas morning! It's topped with maple syrup and nutmeg.

My recipe for Eggnog French Toast was first published on Life Tastes Good where I am a contributor.

This French Toast is super easy to prepare and the flavors of eggnog like cinnamon and nutmeg make it a great dish to serve to guests during the holiday season and on Christmas morning.

Eggnog French Toast Recipe | The Rustic Foodie® (1)

It's that time of the year when everything is a little more decadent. We find ourselves indulging in all of the treats that appear during the holiday season - Cookies, pies, and eggnog.

It turns out that eggnog is not just for sipping - It adds great flavor to everyday breakfast items like Eggnog French Toast!

The richness of the eggnog makes it the perfect substitution for heavy cream - The ingredient that makes French toast so delicious.

This recipe will get everyone in the holiday spirit!

Jump to:

What Type Of Bread Is Best For French Toast?
Soak The Bread In The Creamy Eggnog Mixture
Cook The Eggnog French Toast In A Skillet
What To Serve With Eggnog French Toast Recipe
How Long Does French Toast Last In The Fridge?
Can It Be Frozen?
Eggnog French Toast Recipe

Eggnog French Toast Recipe | The Rustic Foodie® (2)

What Type Of Bread Is Best For French Toast?

This recipe is gluten free so bread options are slightly different than if you were to make a non-gluten free version.

A hearty bread like brioche or challah is best. These varieties can be tricky to find gluten free but if you're able to I highly recommend them. A thick Italian loaf, French bread, sourdough, or Texas toast also works great.

You want a bread that will stand up to that thick eggnog mixture.

The heart of a good French toast recipe is a thick and sturdy bread and a creamy base.

French toast is not meant to be diet food so a seeded multi-grain bread won't do (that kind of bread can wait until January when we all go back on our diets)! The creamy base for this recipe starts with 5 eggs.

Crack the eggs into a mixing bowl and add 1 ½ cups of gluten free eggnog. I would go for the traditional full-fat version that uses heavy cream.
Add 1 tsp. of vanilla extract, 2 tsp. cinnamon, and ¼ tsp. nutmeg to the mixture.
Stir all of the ingredients until completely combined.

Eggnog French Toast Recipe | The Rustic Foodie® (3)

Soak The Bread In The Creamy Eggnog Mixture

The next step is to pour all of that creamy goodness over the slices of bread and let it absorb.

I find that it works best to use a shallow baking dish or bowl when soaking the bread.

Place half of the bread in a shallow dish and pour half of the egg mixture over it.
Flip each piece of bread over a few times to make sure they are fully coated.
Depending on the size of your dish it's best to complete this in stages - Once the first batch of bread is coated it is fried and then the second half of the bread and egg mixture is added to the dish.

Eggnog French Toast Recipe | The Rustic Foodie® (4)

Cook The Eggnog French Toast In A Skillet

Now it's time to turn that bread into French toast! I like to use a cast iron pan for this but any type of skillet or griddle will work.

Heat the pan or griddle to medium low and add 1 Tbsp. or so of butter. You can also use ghee OR a combination of oil and butter to achieve that nice golden color.
Once the butter is melted add as many pieces as will fit in the pan. Toast until the first side is golden (this usually takes 4-5 minutes) and then flip them over.
Repeat on the second side.

Eggnog French Toast Recipe | The Rustic Foodie® (5)

The heat may need to be adjusted depending on the type of pan you are using. The pan should be hot enough to fully toast the bread but not hot enough to burn it.

I find that somewhere between medium-low and medium works great for a cast iron skillet.

Repeat the toasting process with the remainder of the bread. Be sure to add another Tbsp. of butter or ghee between each batch. That butter is essential for optimal toastiness!

Looking for more Christmas holiday goodies? Don't miss these!

Christmas Sugar Cookies
Peppermint Cheesecake Cups
Peppermint Shortbread Cookies
Maple Walnut Baklava Bites
Gluten Free Peanut Butter Blossoms

Eggnog French Toast Recipe | The Rustic Foodie® (6)

What To Serve With Eggnog French Toast Recipe

Once all the bread is toasted it's time to serve.

I like to serve this Eggnog French Toast Recipe with warm maple syrup and some freshly grated nutmeg. You can use regular nutmeg as well but there is nothing like the freshly grated stuff.

The dusting of nutmeg reinforces the nutmeg flavor in the French Toast and eggnog and nutmeg were just made for each other.

Sweet dishes like this one are great paired with savory ones like eggs, bacon, sausage, or hash browns. It's perfect with egg dishes like this Southwest frittata, ham and cheese frittata, or sweet potato turkey hash.

When it comes to breakfast items like this French Toast you can't go wrong with some coffee.

If you're looking for a boozy beverage these Tom and Jerry Holiday co*cktails or Whiskey and Bailey's Affogato are great options.

Eggnog French Toast Recipe | The Rustic Foodie® (7)

How Long Does French Toast Last In The Fridge?

If you've got extra French Toast you can store it in an airtight container in the fridge for 2-3 days.

It may be re-heated in the microwave or in the oven.

Can It Be Frozen?

This Eggnog French Toast may be frozen!

How To Freeze

To freeze, simply place the cooled French toast in a heavy-duty freezer bag and press all the air out of the bag.
Label with the date and store up to 3 months in the freezer.

How To Thaw

Transfer the French toast from the freezer to the fridge 24 hours before use.
Heat in the microwave or place in a baking dish, cover with tinfoil, and place the baking dish in an oven heated to 350 degrees Fahrenheit. Bake until heated through.

This recipe can be doubled if you're serving a group of people. Guests visiting over the holidays will love the flavors in here. It makes a great breakfast or dessert.

It turns out that eggnog is not just for sipping!

Love French toast? Check out this Cardamom French Toast and French Toast Casserole!

Looking for more breakfast ideas? Check out these recipes!

Love Eggnog? Don't Miss These Recipes!

Instant Pot Eggnog Cheesecake

Eggnog Pound Cake

Chewy Eggnog Cookies