Crispy Roasted Potatoes Recipe - Chisel & Fork (2024)

These crispy roasted potatoes are loaded with fresh garlic and get the help of cornstarch to give them a nice golden caramelized edge. They make for a great side dish for any meal.

When it comes to side dishes, potatoes are the star many times - from truffle mashed potatoes to potato latkes to homemade pierogies to smoked sweet potatoes.

And when it comes to traditional diced roasted potatoes, it is all about the crunch. You don't want any soggy potatoes.

These crispy roasted potatoes are truly a side dish that can go with anything - from lemon chicken piccata to smoked pork tenderloin to chicken saltimbocca.

Why This Recipe Works

• Crispy - these potatoes truly are crispy. By soaking in water and then adding the cornstarch, you get that crunch.
• Flavorful - if you love the flavor of the potatoes, this recipe fits the bill.
• Versatile - goes well with any meal.

Ingredient Notes

• Yukon Gold potatoes - right in the middle of the spectrum between starchy and waxy which makes them perfect for roasting and getting a nice crispiness.
• Oil - adds some necessary fat for flavor.
• Cornstarch - coats the potatoes to get crispy.
• Garlic - adds a slightly sweet, caramelized flavor when roasted.

Variations

Like any recipe, you can add other ingredients to kick it up a notch. Some variations include:

• Heat - you can add some crushed red pepper flakes or cayenne pepper for a little heat.
• Herbs - fresh herbs make everything better. While I add some Italian parsley, thyme, oregano or sage all work well.
• Texture - if you want some added texture, mix in some sesame seeds or nuts.

Step-by-Step Photos

Please note full ingredient list and instructions can be found in recipe card below.

Add the diced potatoes to a bowl of cold water with baking soda, soaking for 30 minutes.

Drain the potatoes and pat dry before tossing with the olive oil, garlic, cornstarch, salt and pepper.

Spread evenly on a parchment-lined baking sheet and bake at 425°F for 20 minutes, before flipping and baking another 20 minutes.

FAQs

Equipment

The equipment you use is important to how the crispy roasted potatoes turn out. What is needed is the following:

• Large bowl - used to soak the potatoes and mix the ingredients.
• Baking sheet - helps roast the potatoes in an even manner.
• Spatula - flips the veggies so they get roasted on both sides.

Pro Tips/Recipe Notes

• For easier cleanup, just place the potatoes on some parchment paper.
• You know the potatoes are done when you can pierce the largest part of the carrot with a fork.
• Don't skip drying the potatoes or they will steam as they cook and get soggy.
• Speaking of doneness, you want to try to have similar diced potatoes so they all cook in about the same amount of time.
• Don't overcrowd the pan or the potatoes will steam instead of getting crispy.

Other Side Dish Recipes

If you’ve tried these crispy roasted potatoesor any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow meonFacebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

More Side Dish Recipes