This post may contain affiliate links. Read my .
The luscious, velvety texture melds fabulously with delicate hazelnut and rich chocolate in this Ferrero Rocher Ice Cream. A machine-churned, no-egg creamy ice cream mixed in with Nutella and Ferrero Rocher chocolates!
This Nutella ice cream is so indulgent, creamy, and easy to make you might agree homemade is better than store-bought.
Ferrero Rocher and Raffaello ice cream products came out in the spring of 2021, perfect timing to develop a copycat version of this gourmet ice cream treat! And Ferrero Rocher chocolates happen to be my youngest son’s favorite treat!I
Why You Will Love Ferrero Rocher Ice Cream
- The base for this Ferrero Rocher recipe is the same as my simple, old fashioned chocolate ice cream. Try my vanilla bean ice cream great on chocolate cake, pumpkin dump cake and of course a simple, but amazing hot fudge sundae!
- I spent time as an Au Pair in Germany in my early 20’s and fell in love with these creamy, crunchy, hazelnut and Nutella filled chocolates! You will too!
- Inspired by the decadent, golden-wrapped candies, I mixed rich Nutella with vanilla and chocolate flavors to create a thick and rich, creamy Ferrero Rocher ice cream, I suppose if I was in Italy I would call this Ferrero Rocher Gelato!
It’s Chocolate Week and I’ve joined other bloggers to bring you some amazing chocolate recipes this week! I’ve featured Starbucks White Hot Chocolate, this amazing chocolate gelato and easy Crockpot Peanut Clusters.
I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!
Simple Ingredients Nutella Ice Cream
- Heavy Cream | This makes our Ferrero Rocher ice cream luscious and creamy. Try and use organic, if you can.
- Whole Milk | Another ingredient to help make up the base.
- Unsweetened Cocoa Powder | Use the good stuff! It’s important to use baking cocoa for fudgy, chocolatey dishes.
- Sugar | All-natural, organic cane sugar is perfect for baking and combines well with other ingredients. Regular white sugar may also be used.
- Vanilla Extract | Did you know that you can also make this popular cooking ingredient right at home? Give it a try!
- Nutella | We’ll use Nutella to incorporate hazelnut flavor throughout the mix and serve on the side.
- Hazelnut pieces | When toasted hazelnuts are mild, and sweet. Be sure to chop, toast and cool them well so that they mix in!
- Ferrero Rocher Chocolates | All the delicious flavors of hazelnut chocolate in one beautifully wrapped, golden treat with a whole hazelnut wrapped in a creamy hazelnut filling.
Get the full recipe in the recipe card below.
How to toast Hazelnuts for Nutella Ice Cream
Preheat oven to 325° F (165° C), and chop whole hazelnuts as fine or chunky as you like. I popped mine in my Ninja Mini Blender and pulsed them a couple of times. Spread on a quarter sheet pan and toast, shaking halfway for about 8-10 minutes. Cool completely!
Recommended Equipment
A couple of items I highly recommend to make this recipe.
- Ice Cream Machine or Maker | I have a Cuisinart and have used it faithfully for about a decade, it’s no frills and does the job!
- Storage Container | I typically use a loaf pan or a glass container that has an airtight lid, but I have been wanting to purchase some of these Balci BPA Free 1 quart containers or this low profile slim ice cream container.
- Ice Cream Scoop | I have several styles and honestly, this one is the best at going through firm ice cream!
- Ferrero Rocher Chocolates | Keep at eye out at your local grocery store, they often have the small packs of these on sale near check out! Add as few or many as you would like!
How to Make Ferrero Rocher Ice Cream
Step 1 | Make Base Ice Cream
Whisk milk, cocoa powder, and vanilla in a large batter bowl until everything is completely combined and dissolved. I find using a hand mixer with whisk attachment works well.
If your Nutella is really thick, you can microwave it for 20 seconds, stir well and let it sit to cool for a minute or two, then whisk into the dairy base.
Pour in the heavy cream and whisk until the mixture has thickened slightly and the sugar is completely dissolved.
Refrigerate the base for 30 minutes or longer prior to placing in the ice cream machine. Chilling the mix in the fridge will help it to freeze faster — greatly improve the texture — and allow the cocoa powder to meld with the milk and cream.
Just before pouring the base mixture into the machine, gently whisk one last time to ensure that everything is mixed well.
Step 2 | Freeze Ice Cream in machine
Finally, pour the mixture into your ice cream freezer and follow the directions on the machine. Freezing time will vary — my Cuisinart takes about 20 minutes.
Step 3 | Add Mix-Ins
Add the toasted hazelnuts during the last 5 minutes of freezing, or simply stir in afterward.
You can either crush 3-6 Ferrero chocolates (or as many as you like!) and stir them into the soft chocolate Nutella ice cream. Or, crush 2-3 chocolates and sprinkle on top of the soft ice cream, then sprinkle with reserved chopped hazelnuts.
Fresh Tip
- Before you start your ice cream making make sure your ice cream freezer insert is completely frozen. I like to place it in the freezer at least 24 hours, preferably 48 hours to make sure it’s completely frozen.
Variations
- Instead of an all-over hazelnut flavor, drizzle well-stirred, cooled Nutella into the machine during the last minute of freezing to create a ribbon throughout. You can also hand-stir the Nutella in just before transferring to a freezer container.
- Crushed Ferrero Rocher chocolates can be incorporated into the soft serve as well. Rather than sprinkle on top, stir them into the soft serve before freezing. I prefer serving them on top, as they stay nice and crunchy!
- Serve with warm hot fudge or a little swirl of warmed Nutella! I like to top it all off with whole or crushed Ferrero Rocher chocolates and toasted hazelnuts and a spritz of whipped cream.
Pro Tips
- Pour your soft serve into a parchment lined chilled loaf pan or glass container with a lid. Freeze for a scoopable consistency. At least a few hours of freezing will give you firm edges and a soft center, and an overnight freezing session will give you a scoopable treat.
- For a stronger Nutella flavor, use a bit less cocoa powder. And to really emphasize the chocolate flavor rather than the hazelnut, use more!
- Freeze the bowl you’ll be mixing your base mixture in beforehand. Remember: the more chilled your base is, the more delicious your Ferrero Rocher ice cream will be!
Frequently Asked Questions
Can I use 2% or skim milk when making Ferrero Rocher ice cream?
Yes, absolutely! It won’t be as smooth and creamy, but it will still set up.
Homemade vs. Ferrero Rocher
Is homemade Ferrero Rocher ice cream better than store bought Ferrero Rocher ice cream? I certainly think so, and you control the quality of the ingredients that go into the recipe.
Can I make ice cream without an ice cream machine?
Absolutely! Check my delicious, scoopable “no churn” recipe. No churn recipes are so easy to customize and make a fantastic presentation! This particular recipe will freeze up, but will not be as creamy or gelato like, more like ice milk.
Is Ferrero Rocher Gluten-Free?
Unfortunately, Ferrero Rocher are not gluten-free, their product contains a thin wafer shell made out of wheat.
If you are looking for a gluten-free option, leave the chocolates out all-together and just enjoy all of the flavor with the Nutella and hazelnuts. Or you can certainly make your own Gluten-Free Homemade Ferrero Rocher Truffles!
Do I have to use Nutella or Ferrero Rocher Chocolates?
Allergic to hazelnuts? Hazelnuts are one of the few nuts my son with tree nut allergies can actually eat.
If you cannot eat hazelnuts, there are brands like Trader Joe’s Cocoa Almond Spread, that use almonds instead. Use toasted, chopped almonds in the ice cream and instead of Ferrero Rocher chocolates, try crushing up some dark or milk chocolate covered almonds for texture and crunch.
Storage Tips
Ferrero Rocher Gelato will stay fresh for up to 6 weeks in the freezer, when kept in an airtight container. Keep an eye out when tiny bits of ice form on the surface and the lid, a tell-tale sign that it’s getting freezer burn and can start tasting a bit off. Keeping it in a well-sealed container will help!
Best mains to serve with Ferrero Rocher Ice cream
When I think of chocolate, I think of Valentine’s day, so here are our favorites! Penne Alla Vodka is always a win, along with this Olive Garden Steak Alfredo and these dreamy Olive Garden Stuffed Shells (Giant!).
Giant Cheese Stuffed Shells Recipe (Olive Garden)
Giant Cheese Stuffed Shells Recipe are filled with Italian cheeses, in marinara sauce and topped with Alfredo and crunchy breadcrumbs! A copycat Olive Garden stuffed shells recipe.
Read more
Olive Garden Steak Alfredo (Copycat Recipe)
Indulgent, creamy, and packed with tangy Gorgonzola cheese, Olive Garden Steak Alfredo is a copycat recipe for the popular (but discontinued) restaurant dish. Fettuccine in a creamy homemade alfredo sauce, tossed with sun dried tomatoes and fresh spinach. Join me as I recreate this comfort food classic.
Read more
Easy Penne alla Vodka with Sausage (30 Minute)
Easy and delicious this Penne alla vodka with sausage is perfect for entertaining or a busy weeknight meal.
Read more
Best drinks to serve with Ferrero Ice Cream
Make it a really special occasion and serve this creamy Hot Chocolate with chocolate chips, or this Elderflower French 75 (so good) or perhaps this Irish Coffee?
Easy Homemade Hot Chocolate Recipe (with Chocolate Chips)
A simple and delicious homemade hot chocolate with chocolate chips, this all-natural Hot Chocolate for two (or four or more) uses common pantry ingredients.
Read more
Easy Elderflower French 75 co*cktail with St Germain
If you have never tried a French 75 co*cktail, you are in for a treat! This easy co*cktail is a delightfully sparkling floral champagne co*cktail with only four ingredients. And St. Germain elderflower liqueur adds sweet flavor and floral notes.
Read more
Easy Classic Irish Coffee Recipe (4 ingredients)
This easy Irish coffee recipe is a classic Irish coffee co*cktail that is ideal for chilly nights. It is a delightful blend of coffee, whiskey, sugar, and cream, perfect for warming you up on a cold night or adding a touch of sophistication to your after-dinner drink.
Read more
Starbucks White Hot Chocolate Recipe
A quick and easy recipe on how to make a Starbucks White Hot Chocolate recipe at home. Save time and money, by making this fast copycat white hot chocolate recipe in the comfort of your own home.
Read more
More amazing Ice Cream & Cool Treat Recipes
- Lemon Ice Cream {Lemon Gelato}
- Easy Homemade Chocolate Ice Cream Recipe (no eggs)
- Moose Tracks Ice Cream recipe
- Circus Animal Cookie Ice Cream (No Churn)
- Healthier Fried Ice Cream Cake
- Rose “No Churn” Ice Cream
- Amazing Mile High Mud Pie (Easy Ice Cream Cake)
- Chocolate Brownie Ice Cream
More Chocolate Recipes from Chocolate Week
- Cake in a Jarfrom Devour Dinner
- Chocolate Cake Mix Donutsfrom Blogghetti
- Chocolate Chip Browniesfrom That Recipe
- White Chocolate Strawberry Bombsfrom Magical Ingredients
- Chocolate Chip Pecan Shortbread Cookiesfrom Shockingly Delicious
- Chocolate Cinnamon Rollsfrom Jolene’s Recipe Journal
- Peanut Butter Cup Browniesfrom Karen’s Kitchen Stories
- Chocolate Funnel Cakesfrom Cindy’s Recipes and Writings
- Chocolate Pomegranate Crostinifrom A Day in the Life on the Farm
- Ferrero Rocher Ice Creamfrom The Fresh Cooky <<== You are here!
- White Chocolate Mousse with Raspberriesfrom The Redhead Baker
- White Chocolate Strawberry Muddy Buddiesfrom An Affair from the Heart
I hope you loved this Ferrero Rocher Ice Cream — if you did, would you share your creation onInstagram,FacebookandPinterest? Your ratings and comments help me and my readers!
Like this recipe?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!
Best Ferrero Rocher Ice Cream Recipe
The luscious, velvety texture melds fabulously with delicate hazelnut and rich chocolate in my Ferrero Rocher Ice Cream recipe. It’s so indulgent, so creamy, and so easy to make you might agree homemade is better than store bought.
4.50 from 4 votes
Click stars to rate now!
Print Pin Save Rate
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Ice Cream Freezer Time: 25 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 16 (½ cup) Servings
Calories: 227kcal
Author: Kathleen Pope
Ingredients
- 2 cups heavy cream organic is optional (you want a heavy whipping cream)
- 1 ½ cups whole milk organic, regular or 2% fine too
- ⅓ – ½ cup unsweetened cocoa powder
- 1 cup granulated sugar I use all natural organic cane sugar
- 1 ½ teaspoons vanilla extract
- 6 tablespoons Nutella or other hazelnut chocolate spread
- ⅓ cup hazelnuts chopped and toasted (2 teaspoons reserved for topping if desired)
- Extra Nutella for serving optional
- Ferrero Rocher candies for serving optional
US Customary – Metric
Instructions
Grab a batter bowl and whisk (or use a hand mixer with whisk attachment) together milk (1 ½ cups), sugar (1 cup), cocoa powder (⅓ – ½ cup), and vanilla (1 ½ tsp) until cocoa powder (use less for more pronounced Nutella flavor and more for heavier chocolate flavor) and sugar are dissolved and combined, about 2 minutes.
In a microwave safe bowl, heat Nutella (6 TBL) in 20 second intervals until pourable, should only need one heating, allow to cool for 1-2 minutes then whisk into milk and cocoa sugar mixture.
Pour in heavy cream (2 cups), whisk well, and continue for another 2-3 minutes until it is slightly thickened and no sugar granules can be seen.
Refrigerate the ice cream base for 30 minutes or longer, prior to placing it in the ice cream freezer. By allowing it to hang out in the fridge, it will help it freeze faster, greatly improve the texture AND allows the cocoa powder to get to know the milk and the cream.
Before pouring your ice cream base into the ice cream freezer, stir it again one last time — a nice gentle stir to ensure everything is mixed well. Then pour into your ice cream freezer and follow the directions on your ice cream machine. Mine (Cuisinart) takes about 20 minutes. Add hazelnuts (⅓ cup)–make sure they are cooled after toasting– during the last 5 minutes of freezing or simply stir in afterward.
Ice cream straight from the machine is a soft-serve texture. For firm, scoopable ice cream, pour soft ice cream into a chilled loaf pan or container (I put my container in the freezer while the ice cream maker is on). Cover and tuck in the back of your freezer.
The longer you let it hang out, the harder it will be; a couple of hours will yield firm on the edges and soft in the center. Overnight or longer, firm, scoopable ice cream. But who's kidding who? This stuff is fabulous straight from the machine or days later!
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.
Notes
Can you use 2%, 1% milk, yes, absolutely, it won’t be as creamy, but will still set up!
Variations
- Instead of an all-over hazelnut flavor, drizzle well-stirred, cooled Nutella into the machine during the last minute of freezing to create a ribbon throughout. You can also hand-stir the Nutella before transferring to a freezer container.
- Crushed Ferrero Rocher chocolates can be incorporated into the soft serve as well. Rather than sprinkle on top, stir them into the soft serve before freezing. I prefer serving them on top, as they stay nice and crunchy!
- Serve with warm hot fudge or a little swirl of warmed Nutella! I like to top it all off with whole or crushed Ferrero Rocher chocolates and toasted hazelnuts and a spritz of whipped cream.
STORAGE TIPS | It will stay fresh for up to 6 weeks in the freezer, when kept in an airtight container. Keep an eye out for tiny bits of ice forming on the surface and on the lid, a tell-tale sign that it’s getting freezer burn and can start tasting a bit off. Keeping it in a well-sealed container will help!
Nutrition
Serving: 11 serving | Calories: 227kcal | Carbohydrates: 22g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 21mg | Potassium: 177mg | Fiber: 2g | Sugar: 18g | Vitamin A: 475IU | Vitamin C: 0.3mg | Calcium: 64mg | Iron: 1mg
Did you make my Best Ferrero Rocher Ice Cream Recipe?Show it off! Share on Instagram, tag @thefreshcooky, and use the hashtag #thefreshcooky!
Tag on InstaLeave a Rating
