10 Vegan Cauliflower Recipes That Are Low Carb and Incredibly Creative! (2024)

10 Vegan Cauliflower Recipes That Are Low Carb and Incredibly Creative! (1)

Here are 10 vegan cauliflower recipes that are secretly diet-friendly! These low carb cauliflower recipes will surely become your favorite! Check them out below.

Cauliflower is one of those vegetables that every vegan must have in their fridge or freezer. What makes it so amazing is that it’s low in carbs and fat, but it’s rich in Vitamin C, K and many B vitamins. Besides being a very delicious vegetable, if cooked right, I must say that cauliflower is extremely versatile. And when I say extremely, I really mean it! You can make countless recipes using only one cauliflower head, and once you start discovering the incredible world of vegan cauflilower recipes, you will never want to stop!

In case I conviced you to incorporate this awesome veggie into your diet more often, I invite you to take a look on this list of10 vegan cauliflower recipesthat are low carb, but also incredibly creative! From mashed cauliflower, whole roasted cauliflower and soup to tacos, mac and cheese and pizza crust (!), there’s nothing you can’t to with cauliflower! Needless to say, these low carb cauliflower recipes aren’t only for vegans, but for everyone who either already loves cauliflower, or is convinced to give it another try. Trust me, these recipes are so yummy and filling, you won’t even miss the taste of meat. Try them for yourself and you’ll see what I’m talking about!

Click on the linked titles in order to access these vegan cauliflower recipes. All of them are so unique and delicious and they’ll help you on your weight loss journey. Even though you will also find here one of my own cauliflower recipes, the rest of them were collected from some wonderful food blogs that I love. Give them a try!

Vegan Cauliflower Recipes

If you’re a fan of creamy soups, then I’m sure you’ll love this amazing cauliflower soup! It is one of the best things you can do when your fridge or pantry is almost empty, as you only need 3 ingredients for this recipe. Give it a try!

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2.The Best Low Carb Mac and Cheese (Paleo, Vegan)

Switching to a vegan diet doesn’t mean you won’t get to eat any amazing, cheesy recipes anymore and this low carb mac and cheese is the absolute example! The cauliflower is just perfect in this combination as it absorbs the flavors and the sauce, creating a tasty and filling main dish. Yum!

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3.Roasted Garlic Mashed Cauliflower (Vegan, Keto, Paleo)

If you’re bored of the classic mashed potatoes recipe and you need something new and exciting in your life, this roasted garlic mashed cauliflower is your answer! Roasted garlic is one of the best things in the entire world and it’s absolutely divine in this combination. Try it and see for yourself!

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4.Vegan Cauliflower Tacos

Cauliflower is a popular replacement for meat and this recipe is the perfect example. The baked cauliflower is full of amazing spices and it has an incredible crunchy texture. Besides being super delicious, these vegan tacos are also low carb and super healthy!

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5.Gluten-Free Vegan Cauliflower Hash Browns

When I said that cauliflower is super versatile, I wasn’t lying! This recipe for gluten-free vegan cauliflower hash browns is a great example of how many types of recipes you can achieve using cauliflowers. Low carb, tasty and super fast – what more can you wish for?

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6.Cilantro Lime Cauliflower Rice

In case you are craving a quick, filling and super refreshing dish, this cilantro lime cauliflower rice is just perfect. It’s full of many unique, exotic flavors and it is a great replacement for the classic rice. Plus, it’s ready in no time and it’s low carb too!

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7. Oven Baked Whole Roasted Cauliflower

Of course, one of the most simple and effective recipes you can make with cauliflower is just baking it whole with the perfect blend of spices. If you love cauliflower as much as I do, I’m sure you’ll apreciate the simplicity and flavors of this amazing recipe. Give it a try!

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8.Cauliflower Pizza Crust – Just 5 Ingredients!

Okay, this is probably one of my favorite cauliflower recipes in the world. Have you ever tried making cauliflower pizza crust? If not, you have no idea what you’re missing on! This crust is so much better than the classic thing. Plus – it’s simple, it only needs 5 ingredients, it’s fast and low carb! Perfect!

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9.Cauliflower Steaks with Mushroom Gravy

Whenever you’re craving a vegan steak, you can turn to this healthy recipe instead. It’s so simple and healthy, you won’t even believe it! Plus, this recipe will also teach you how to create an amazing mushroom gravy that can be repurposed afterward. Make it once and I’m sure you’ll want to make it over and over again!

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10.Dreamy Vegan Cauliflower Alfredo Sauce

After turning vegan, one of the main struggles of a lot of people is finding the perfect replacement for the classic Alfredo sauce. But not anymore! Cauliflower will help you achieve the most creamy, delicious and healthy vegan Alfredo sauce that is super similar to the real deal!

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10 Vegan Cauliflower Recipes That Are Low Carb and Incredibly Creative! (2024)

FAQs

Why do vegans eat cauliflower? ›

Cauliflower is very versatile and is even used as a healthy meat substitute in vegan cooking. It can be eaten raw, pickled, steamed, roasted, boiled, grilled, sauteed, mashed, fried, and air fried. Typically, only the florets are eaten, but the leaves are also edible.

Is cauliflower a good meat substitute? ›

Cauliflower is often used as a substitute for starch and meat in various recipes. Some of the most popular examples include: Meat: Steak, ground beef, chicken nuggets, buffalo wings. Starch: Pizza crust, rice, mashed potatoes, gnocchi, crackers, mac and cheese.

Why is broccoli not vegan? ›

Because they are so difficult to cultivate naturally, all of these crops rely on bees which are placed on the back of trucks and taken very long distances across the country.” “It's migratory beekeeping and it's unnatural use of animals and there are lots of foods that fall foul of this. Broccoli is a good example.

Why don't vegans eat tomatoes? ›

In the past, tomato plants were sometimes grown using animal-derived fertilizers or through processes involving animal products. This led to concerns among vegans regarding the ethical implications of consuming tomatoes.

Are there any negatives to eating cauliflower? ›

Andrews says the biggest pitfall with cauliflower is the possibility of digestive discomfort like bloating, gas or cramping, especially if you are sensitive to other cruciferous vegetables. Cauliflower can also cause issues in people with an allergy to cruciferous vegetables or those vulnerable to kidney stones.

What does cauliflower do to your gut? ›

Cauliflower is high in fiber and water. Both are important for preventing constipation, maintaining a healthy digestive tract, and lowering the risk of colon cancer. Studies have shown that dietary fiber may also help regulate the immune system and inflammation.

Why do you soak cauliflower before cooking? ›

If you're planning to roast the cauliflower whole or slice it into steaks, slice off the thick stem at the base. Drop the whole cauliflower head upside-down into cool, salted water. Let it soak for 10 to 15 minutes to remove dirt, residue and bugs.

What is the most nutritious way to eat cauliflower? ›

You can keep more of its nutrients if you steam, roast, or stir-fry it. But boiling it can lower the levels of its B vitamins, vitamin C, and magnesium. Cauliflower is also a healthy low-carb, gluten-free alternative to legumes and grains.

Is it healthier to steam or bake cauliflower? ›

Evenly-sized florets: When cutting the cauliflower into florets, aim for uniform sizes to ensure even cooking. Steaming for nutrient retention: Steaming preserves the cauliflower's natural flavors and nutrients best. This is the ideal option if you're looking to maximize health benefits.

What to avoid when buying cauliflower? ›

Avoid cauliflower with small brown specks on the florets; they are a sign of aging. The size of the cauliflower head does not affect its quality. Keep raw cauliflower in the refrigerator, tightly wrapped, for three to five days.

Why do some vegans not eat root vegetables? ›

The reasons for not consuming certain vegetables and fruits lie in the principle of ahimsa. Root vegetables are avoided because uprooting them involves the destruction of the entire plant, potentially harming insects and other microorganisms residing in the soil.

What are most vegans deficient in? ›

The Academy of Nutrition and Dietetics warns of the risk of vitamin B12 deficiencies in vegetarians and vegans. Vitamin B12 is found naturally only in animal products. A lack of vitamin B12 can lead to anemia and blindness. It can also cause muscle weakness, tingling, and numbness.

Why can I eat broccoli but not cauliflower? ›

Cauliflower and Broccoli Differences

Broccoli florets also provide more minerals and fiber as well as contains vitamin A that isn't in cauliflower. Another benefit of broccoli over cauliflower is it contains less undesirable saturated fatty acids and higher levels of the desirable polyunsaturated fatty acid.

What do meat eaters get that vegans don t? ›

Intake and status of vitamin B12, vitamin D, iron, zinc, iodine, calcium and bone turnover markers were generally lower in plant-based dietary patterns compared to meat-eaters. Vegans had the lowest vitamin B12, calcium and iodine intake, and also lower iodine status and lower bone mineral density.

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